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            <title>De la tradition à nos jours : une success story ininterrompue au royaume des...</title>
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            <description>&lt;p&gt;Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/de-la-tradition-a-nos-jours-une"&gt;&lt;img src="http://video.gea.com/64968575/86012035/0ce71431a28d319aca644c867016ea65/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 May 2023 21:19:42 GMT</pubDate>
            <media:title>De la tradition à nos jours : une success story ininterrompue au royaume des...</media:title>
            <itunes:summary>Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina.</itunes:summary>
            <itunes:subtitle>Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient...</itunes:subtitle>
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            <itunes:duration>04:04</itunes:duration>
            <media:description type="html">&lt;p&gt;Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/de-la-tradition-a-nos-jours-une"&gt;&lt;img src="http://video.gea.com/64968575/86012035/0ce71431a28d319aca644c867016ea65/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Long-cut pasta - Multi tier production line</category>
            <category>Pasta Snacks &amp; Breakfast Cereals Systems</category>
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            <title>GEA Pre-Dryer for short-cut pasta</title>
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            <description>&lt;p&gt;The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.&lt;br /&gt;
The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities.&lt;br /&gt;
All shelves, now in a reduced number, can be easily removed for maintenance and cleaning.&lt;br /&gt;
The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures.&lt;br /&gt;
Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-pre-dryer-for-short-cut-pasta"&gt;&lt;img src="http://video.gea.com/64968575/85858758/d85823296332d3443c98706f9f5af944/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 16 May 2023 09:21:58 GMT</pubDate>
            <media:title>GEA Pre-Dryer for short-cut pasta</media:title>
            <itunes:summary>The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.
The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities.
All shelves, now in a reduced number, can be easily removed for maintenance and cleaning.
The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures.
Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line.</itunes:summary>
            <itunes:subtitle>The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.
The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:55</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.&lt;br /&gt;
The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities.&lt;br /&gt;
All shelves, now in a reduced number, can be easily removed for maintenance and cleaning.&lt;br /&gt;
The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures.&lt;br /&gt;
Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-pre-dryer-for-short-cut-pasta"&gt;&lt;img src="http://video.gea.com/64968575/85858758/d85823296332d3443c98706f9f5af944/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Short-cut Dry Pasta line - 6000 kg/h - Alicorp (Peru)</title>
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            <description>&lt;p&gt;Alicorp represents one of the biggest food producers in South America. Entirely equipped with GEA machinery, the plant-based at Callao, Lima (Peru) reaches the remarkable total capacity of 200.000 tons of dry pasta per year. This video shows one of the massive GEA lines for the production of short-cut pasta. Installed in 2014, it reaches the capacity of 6 tons/hour with a twin extruder and 11-tiers dryer. The line is completed by 5 packaging units (20-head weighers and vertical packaging machines), while the handing and storage are supplied by GEA.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/short-cut-dry-pasta-line-6000-kgh"&gt;&lt;img src="http://video.gea.com/64968558/65313137/0183a880466e10b9e2b2f3b3e2fa7935/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 25 Nov 2020 08:26:09 GMT</pubDate>
            <media:title>Short-cut Dry Pasta line - 6000 kg/h - Alicorp (Peru)</media:title>
            <itunes:summary>Alicorp represents one of the biggest food producers in South America. Entirely equipped with GEA machinery, the plant-based at Callao, Lima (Peru) reaches the remarkable total capacity of 200.000 tons of dry pasta per year. This video shows one of the massive GEA lines for the production of short-cut pasta. Installed in 2014, it reaches the capacity of 6 tons/hour with a twin extruder and 11-tiers dryer. The line is completed by 5 packaging units (20-head weighers and vertical packaging machines), while the handing and storage are supplied by GEA.</itunes:summary>
            <itunes:subtitle>Alicorp represents one of the biggest food producers in South America. Entirely equipped with GEA machinery, the plant-based at Callao, Lima (Peru) reaches the remarkable total capacity of 200.000 tons of dry pasta per year. This video shows one...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>05:30</itunes:duration>
            <media:description type="html">&lt;p&gt;Alicorp represents one of the biggest food producers in South America. Entirely equipped with GEA machinery, the plant-based at Callao, Lima (Peru) reaches the remarkable total capacity of 200.000 tons of dry pasta per year. This video shows one of the massive GEA lines for the production of short-cut pasta. Installed in 2014, it reaches the capacity of 6 tons/hour with a twin extruder and 11-tiers dryer. The line is completed by 5 packaging units (20-head weighers and vertical packaging machines), while the handing and storage are supplied by GEA.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/short-cut-dry-pasta-line-6000-kgh"&gt;&lt;img src="http://video.gea.com/64968558/65313137/0183a880466e10b9e2b2f3b3e2fa7935/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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